The Robin Hood Army (RHA) is a volunteer-based organization that redistributes surplus food from restaurants to those in need across various countries.
A U.S. nonprofit organization that rescues billions of pounds of food annually, preventing waste and feeding millions through a nationwide network of food banks.
A U.S.-based nonprofit working across the food system to reduce food loss and waste by advancing data-driven solutions and promoting large-scale impact.
Plan meals and only buy what you need.
Donate extra food to a local food pantry or food drive.
Write down what you throw away to identify trends and cut down on waste.
Use leftovers in new recipes, like soups, casseroles, or frittatas. You can also use vegetable scraps for soup stock.
Keep your fridge at 40° F or below and your freezer at 0° F. Store meat, poultry, and fish in the lower shelves of the fridge, which are the coldest.